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Beschreibung
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Details
Erscheinungsjahr: 1999
Genre: Importe
Produktart: Berufsschulbücher
Rubrik: Schule & Lernen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781861528735
ISBN-10: 1861528736
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Cracknell, H.
Kaufmann, R. J.
Auflage: 3. Auflage
Hersteller: Cengage Learning EMEA
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 159 x 48 mm
Von/Mit: H. Cracknell (u. a.)
Erscheinungsdatum: 09.08.1999
Gewicht: 1,203 kg
Artikel-ID: 121220778

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