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Sprache:
Englisch
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Beschreibung
This is down-home cooking and grilling at its most inspiring, presented in a colorful package with more than 100 food and atmospheric photos. A hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.
This is down-home cooking and grilling at its most inspiring, presented in a colorful package with more than 100 food and atmospheric photos. A hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.
Über den Autor
Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Bäco Mercat, Bar Amá, and more. He is the coauthor of the cookbook Bäco and lives in Los Angeles.
Betty Hallock is a journalist and food writer, and former deputy food editor of the Los Angeles Times. She is the coauthor of Bäco and lives in Los Angeles.
Ren Fuller is a Los Angeles–based food and lifestyle photographer.
Betty Hallock is a journalist and food writer, and former deputy food editor of the Los Angeles Times. She is the coauthor of Bäco and lives in Los Angeles.
Ren Fuller is a Los Angeles–based food and lifestyle photographer.
Details
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| ISBN-13: | 9781452155869 |
| ISBN-10: | 1452155860 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Centeno, Josef
Hallock, Betty |
| Fotograph: | Fuller, Ren |
| Hersteller: | Chronicle Books |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 287 x 213 x 32 mm |
| Von/Mit: | Josef Centeno (u. a.) |
| Erscheinungsdatum: | 01.10.2019 |
| Gewicht: | 1,172 kg |