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Englisch
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Beschreibung
Bento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and Effortless Bento is essentially the bento encyclopedia. Filled with hundreds of full-color photos and numerous recipes this is the essential box lunch book.
Bento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and Effortless Bento is essentially the bento encyclopedia. Filled with hundreds of full-color photos and numerous recipes this is the essential box lunch book.
Über den Autor
One of the longest running publishers for women Shufu-no-Tomo has been releasing craft and fashion magazines and mooks since 1915. With its first publication, the semenal magazine, Shufu-no-Tomo in March 1917 SnT has set the standard for design for women ages 20 to 35 in Japan for generations. SnT currently publishes around 15 magazines and dozens of books each year making them one of the more recognized sources for crafts, cooking and women's fashion in Japan today.
Details
Erscheinungsjahr: | 2014 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
Inhalt: | Einband - flex.(Paperback) |
ISBN-13: | 9781939130372 |
ISBN-10: | 1939130379 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | SHUFU-NO-TOMO |
Redaktion: | Shufu-No-Tomo |
Hersteller: | Kodansha |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 231 x 186 x 15 mm |
Von/Mit: | Shufu-No-Tomo |
Erscheinungsdatum: | 27.05.2014 |
Gewicht: | 0,513 kg |
Über den Autor
One of the longest running publishers for women Shufu-no-Tomo has been releasing craft and fashion magazines and mooks since 1915. With its first publication, the semenal magazine, Shufu-no-Tomo in March 1917 SnT has set the standard for design for women ages 20 to 35 in Japan for generations. SnT currently publishes around 15 magazines and dozens of books each year making them one of the more recognized sources for crafts, cooking and women's fashion in Japan today.
Details
Erscheinungsjahr: | 2014 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
Inhalt: | Einband - flex.(Paperback) |
ISBN-13: | 9781939130372 |
ISBN-10: | 1939130379 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | SHUFU-NO-TOMO |
Redaktion: | Shufu-No-Tomo |
Hersteller: | Kodansha |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 231 x 186 x 15 mm |
Von/Mit: | Shufu-No-Tomo |
Erscheinungsdatum: | 27.05.2014 |
Gewicht: | 0,513 kg |
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