Iina: Sushi Modoki | Buch

Cover: 9781615196081 | Sushi Modoki | The Japanese Art and Craft of Vegan Sushi | Iina | Buch

Bild: 9781615196081 | Sushi Modoki | The Japanese Art and Craft of Vegan Sushi | Iina | Buch

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Sprache: Englisch

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Beschreibung

Modoki: a Japanese word that means “to mimic”
Sushi Modoki: Authentic vegan sushi that tastes—and looks—just like the real thing!

No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat! Enter Sushi Modoki—amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients—and assemble elegant plates bursting with color and crunch:

Nigiri: “fish” over rice
Maki: sushi rolls
Chirashi: scattered sushi bowls
Inari: fried tofu stuffed with “fish” and rice
Oshi: pressed sushi

Plus, you’ll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master—with over 50 recipes to “wow” vegans and sushi-lovers alike.

Nigiri: “fish” over rice
Maki: sushi rolls
Chirashi: scattered sushi bowls
Inari: fried tofu stuffed with “fish” and rice
Oshi: pressed sushi

Über den Autor

iina creates unique and inventive vegan foods that value the natural shapes and colors of vegetables. Her recipes exclude meat, fish, eggs, dairy, and processed white sugar and never use any artificial seasoning or coloring. She is a graduate of L’ecole Vantan culinary school in Tokyo. In 2008, she lived on Brown’s Field, an organic farm in Isumi, Japan. On the farm, while learning to produce and preserve organic foods, she became the chef at Rice Terrace Café. In 2010, she moved to Tokyo and began her career as a vegan chef.

Erscheinungsjahr:	2019
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Gesunde & schlanke Küche
Medium:	Buch
Inhalt:	Einband - fest (Hardcover)
ISBN-13:	9781615196081
ISBN-10:	1615196080
Sprache:	Englisch
Einband:	Gebunden
Autor:	Iina
Hersteller:	Experiment
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	236 x 166 x 20 mm
Von/Mit:	Iina
Erscheinungsdatum:	01.11.2019
Gewicht:	0,474 kg