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Beschreibung
"[The author] delivers a mesmerizing treatise on the meaning of fermentation alongside his awe-inspiring photography of this transformative process, teaching us with words and images about ourselves, our culture, and being human"--Provided by publisher.
"[The author] delivers a mesmerizing treatise on the meaning of fermentation alongside his awe-inspiring photography of this transformative process, teaching us with words and images about ourselves, our culture, and being human"--Provided by publisher.
Über den Autor
Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of his overlapping interests in cooking, nutrition, and gardening. He is the author of four previous books: Wild Fermentation, The Revolution Will Not Be Microwaved, The Art of Fermentation—which won a James Beard Foundation Award in 2013—and Fermentation as Metaphor. The hundreds of fermentation workshops he has taught around the world have helped catalyze a broad revival of the fermentation arts. The New York Times calls Sandor “one of the unlikely rock stars of the American food scene.” For more information, check out his website: [...]
Details
Erscheinungsjahr: 2020
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781645020219
ISBN-10: 1645020215
Sprache: Englisch
Einband: Gebunden
Autor: Katz, Sandor Ellix
Hersteller: CHELSEA GREEN PUB
Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 209 x 207 x 13 mm
Von/Mit: Sandor Ellix Katz
Erscheinungsdatum: 15.10.2020
Gewicht: 0,496 kg
Artikel-ID: 121073146

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