Veneto in Cucina: The Flavours of Veneto

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Sprache: Englisch

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Beschreibung

Veneto in cucina / Venetiens Küche ist weit mehr als ein einfaches Rezeptbuch: Es ist eine wahre Liebeserklärung an die
Aromen, die Regionen und die Geschichte der Region. Luciana Sampogna lädt uns, begleitet von den stimmungsvollen Fotografien Franco Cogolis, auf eine Entdeckungsreise durch 80 Rezepte ein, die die Essenz der venetischen Küche widerspiegeln. Jedes Gericht würdigt die kulinarische Tradition der Region, indem es meisterhaft lokale Zutaten mit einer Kochkunst kombiniert, die tief in der Geschichte verankert ist. Dieses Buch ist eine Hommage an die kulinarische Kunst und Kultur Venetos und entführt den Leser in ein einzigartiges und unvergessliches sensorisches Erlebnis.

Über den Autor

Luciana Sampogna, the founder of Colline di Luce and Cucina Italiana Cooking School in Sydney, graduated from the Simili Sisters' school in Bologna, where she met her greatest mentors, Margherita and Valeria Simili. From there, she started one of her greatest adventures! Luciana set sail to New Zealand and there opened her first cooking school in Auckland in 1998. The media were quick to spot her talent as were the winners of the America's Cup, Alinghi. Luciana was responsible to train the chefs on Ernesto Bertarelli's multimillion-dollar yacht, Vava.

In 2002, it was with great enthusiasm that Luciana then opened her cooking school, Cucina Italiana, in Australia. In Sydney, Luciana worked for the Italian embassy and looked after special events like the wedding of the daughter of the prime minister of Australia, Daisy Turnbull, as well as taking care of many sports events, including the opening seasons of the Wallabies, the Australian rugby national team. Luciana's work has been extensively covered by international media.

In 2010, Luciana finally crumbled to students' requests and released her first cookbook, Light of Lucia, published by Murdoch Books. As the Sydney Cooking School proved to be a huge success, a sister school was opened in Venice on the island of Lido in 2013. In 2021, Luciana moved permanently back to Italy, and it is there in the Colline del Prosecco that she spends her time teaching students from all over the world.

Erscheinungsjahr:	2026
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	272 S.
ISBN-13:	9788831403511
ISBN-10:	8831403516
Sprache:	Englisch
Einband:	Gebunden
Autor:	Sampogna, Luciana
Fotograph:	Cogoli, Franco
Hersteller:	Sime Srl Sime Books
Verantwortliche Person für die EU:	Sime Books, Giovanni Simeone, Via Xxiv Maggio 120, I-31015 Conegliano, dach@simebooks.com
Maße:	236 x 204 x 32 mm
Von/Mit:	Luciana Sampogna
Erscheinungsdatum:	07.04.2026
Gewicht:	1,066 kg