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Cover: 9781922616029 | Firepit Barbecue | Ross Dobson | Buch | Gebunden | Englisch | 2022
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Firepit Barbecue
Buch von Ross Dobson
Sprache: Englisch

27,70 €

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Beschreibung
Fire up the firepit and let's get barbecuing. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire. In this book his recipes are especially tailored to creating great meals on a firepit with a simple grill or hotplate.

Ross shares tips on the best wood to use, foolproof instructions to tame the flame and make the heat last, advice on how to prepare food for the grill, marinades for tenderising and adding flavour, plus ideas for delicious butters, salsas, dips and breads.

Over 90 recipes, for chicken, fish, pork, beef, lamb, vegetarian meals and vegetables, are simple to prepare, fun to cook and perfect for your firepit barbecue... Whether it's fragrant chicken parcels for a healthy midweek family dinner, whole trout with lemon and dill for Sunday lunch, or spicy beef kebabs for a cruisy Friday night feast with friends. That's cooking with fire!
Fire up the firepit and let's get barbecuing. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire. In this book his recipes are especially tailored to creating great meals on a firepit with a simple grill or hotplate.

Ross shares tips on the best wood to use, foolproof instructions to tame the flame and make the heat last, advice on how to prepare food for the grill, marinades for tenderising and adding flavour, plus ideas for delicious butters, salsas, dips and breads.

Over 90 recipes, for chicken, fish, pork, beef, lamb, vegetarian meals and vegetables, are simple to prepare, fun to cook and perfect for your firepit barbecue... Whether it's fragrant chicken parcels for a healthy midweek family dinner, whole trout with lemon and dill for Sunday lunch, or spicy beef kebabs for a cruisy Friday night feast with friends. That's cooking with fire!
Über den Autor
Ross Dobson is the author of many best-selling cookbooks, including Fired Up, King of the Grill and Grillhouse (gastropub at home). Ross' use of ingredients and cooking techniques draws influences from South East Asia, the Middle East, India and the Americas. He is a keen outdoor cooker, both on the barbecue and, more recently, his firepit. He has established and operated several award-winning cafes and restaurants in Western Sydney.
Inhaltsverzeichnis
CONTENTS
Firepit cooking
Chicken and other poultry
Beef, pork and lamb
Seafood
Vegies
Bits and bobs
Index
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781922616029
ISBN-10: 1922616028
Sprache: Englisch
Einband: Gebunden
Autor: Dobson, Ross
Hersteller: Murdoch Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 264 x 210 x 25 mm
Von/Mit: Ross Dobson
Erscheinungsdatum: 14.04.2022
Gewicht: 1 kg
Artikel-ID: 120495182
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