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Hidden Food Allergies
Is what you eat making you ill?
Taschenbuch von James Braly (u. a.)
Sprache: Englisch

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Beschreibung

One in two people suffers from a hidden food allergy. Are you one of them?

Most people have no idea that their health problems - or even just their lack of energy - may be related to eating specific foods. If your symptoms, pain or energy levels come and go for no obvious reason, then you may have a hidden food allergy.
Discover:

* The top 20 common food allergens
* Why allergies develop
* The difference between the two main kinds of food allergy
* How to diagnose your food allergy
* How to prevent and treat food allergy in children
* An action plan for food allergy relief

Hidden Food Allergies will help you discover if food is making you ill, which food is the culprit and which foods suit you best. Most food allergies and intolerances can be overcome - this book shows you how.
'An invaluabel tool for those wanting to manage their condition' Maureen Jenkins, Allergy UK

One in two people suffers from a hidden food allergy. Are you one of them?

Most people have no idea that their health problems - or even just their lack of energy - may be related to eating specific foods. If your symptoms, pain or energy levels come and go for no obvious reason, then you may have a hidden food allergy.
Discover:

* The top 20 common food allergens
* Why allergies develop
* The difference between the two main kinds of food allergy
* How to diagnose your food allergy
* How to prevent and treat food allergy in children
* An action plan for food allergy relief

Hidden Food Allergies will help you discover if food is making you ill, which food is the culprit and which foods suit you best. Most food allergies and intolerances can be overcome - this book shows you how.
'An invaluabel tool for those wanting to manage their condition' Maureen Jenkins, Allergy UK

Über den Autor
Patrick Holford is one of the world's leading authorities on new approaches to health and nutrition. In 1984 he founded the Institute for Optimum Nutrition in London, now one of the most highly respected training colleges for clinical nutritionists.
Details
Erscheinungsjahr: 2012
Genre: Importe
Produktart: Ratgeber
Rubrik: Gesundheit
Thema: Gesundheit
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780749958152
ISBN-10: 0749958154
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Braly, James
Holford, Patrick
Hersteller: Little, Brown Book Group
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 205 x 128 x 18 mm
Von/Mit: James Braly (u. a.)
Erscheinungsdatum: 02.08.2012
Gewicht: 0,175 kg
Artikel-ID: 131758410
Über den Autor
Patrick Holford is one of the world's leading authorities on new approaches to health and nutrition. In 1984 he founded the Institute for Optimum Nutrition in London, now one of the most highly respected training colleges for clinical nutritionists.
Details
Erscheinungsjahr: 2012
Genre: Importe
Produktart: Ratgeber
Rubrik: Gesundheit
Thema: Gesundheit
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780749958152
ISBN-10: 0749958154
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Braly, James
Holford, Patrick
Hersteller: Little, Brown Book Group
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 205 x 128 x 18 mm
Von/Mit: James Braly (u. a.)
Erscheinungsdatum: 02.08.2012
Gewicht: 0,175 kg
Artikel-ID: 131758410
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