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Beschreibung
The author has for the last 20 years shared her life with a sculptor whose appetite for marble and sedimentary rocks has taken them to Tuscany, Catalonia, Naxos and Apulia. She has written a passionate autobiographical cookbook, Mediterranean through and through and as compelling as a first class novel. It is not like any other book written in the past 50 years and its memory will stay forever. - Theodora Fitzgibbon.
The author has for the last 20 years shared her life with a sculptor whose appetite for marble and sedimentary rocks has taken them to Tuscany, Catalonia, Naxos and Apulia. She has written a passionate autobiographical cookbook, Mediterranean through and through and as compelling as a first class novel. It is not like any other book written in the past 50 years and its memory will stay forever. - Theodora Fitzgibbon.
Details
Erscheinungsjahr: 2009
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781903018200
ISBN-10: 190301820X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Gray, Patience
Illustrator: Sargood, Corinna
Hersteller: Marion Boyars Publishers Ltd
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 246 x 171 x 32 mm
Von/Mit: Patience Gray
Erscheinungsdatum: 10.01.2009
Gewicht: 0,724 kg
Artikel-ID: 104189916

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