Kelli Bronski: Kids Cook Gluten-Free

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Sprache: Englisch

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Beschreibung

Are you ready for the best gluten-free biscuits you've ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Lentil Dal, kids will love trying something new.

Each recipe has kid-friendly instructions with a list of common kitchen terms and tools. Guides to gluten-free eating, safety tips, and basic techniques help young readers get comfortable in the kitchen. Kids can make delicious food with a parent or all by themselves. No matter what, it'll be a whole lot of fun-and taste great!

Über den Autor

Kelli Bronski is the coauthor of Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes. She is a graduate of Cornell University's prestigious School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook.

Details

Empfohlen (bis):	12
Empfohlen (von):	9
Erscheinungsjahr:	2022
Genre:	Importe
Produktart:	Sachliteratur
Rubrik:	Kinder & Jugend
Medium:	Buch
Reihe:	No Gluten, No Problem
Inhalt:	Einband - fest (Hardcover)
ISBN-13:	9781615198559
ISBN-10:	1615198555
Sprache:	Englisch
Einband:	Gebunden
Autor:	Bronski, Kelli Bronski, Peter
Hersteller:	The Experiment LLC No Gluten, No Problem
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	243 x 234 x 19 mm
Von/Mit:	Kelli Bronski (u. a.)
Erscheinungsdatum:	02.08.2022
Gewicht:	0,906 kg